steak pie floater
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 1 | each | ¥56 | — | |
| Total batch cost | ¥56 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥3 | ||||
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 1 | each | ¥56 | — | |
| Total batch cost | ¥56 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥3 | ||||