chicken blue cheese
v1CurrentFinished Product
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
mix cheese OZ | 100 | g | ¥220 | — | |
redwine, white | 250 | ml | ¥0 | — | |
gorgonzola | 250 | g | ¥1,100 | — | |
chicken breast | 4 | kg | ¥2,800 | — | |
chicken stock | 750 | ml | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
Dolcie pastry flour | 100 | g | ¥0 | — | |
corn starch | 120 | g | ¥61 | — | |
eggs | 1 | each | ¥56 | — | |
black pepper | 5 | g | ¥12 | — | |
salt | 30 | g | ¥4 | — | |
| Total batch cost | ¥5,003 | ||||
| Cost per unit | ¥125 | ||||
| Suggested retail (30% food cost) | ¥417 | ||||