large triple chocolate cookie
v1CurrentFinished Product
Yield
~18 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
40% milk chocolate | 550 | g | ¥1,815 | — | |
supierore chocolate 55 % | 250 | g | ¥838 | — | |
Dark chocolate 74% | 250 | g | ¥850 | — | |
eggs | 4 | each | ¥225 | — | |
salt | 16 | g | ¥2 | — | |
nutmeg | 1 | g | ¥6 | — | |
Vanilla paste | 15 | g | ¥240 | — | |
baking soda | 16 | g | ¥16 | — | |
baking powder | 7 | g | ¥12 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
brown sugar | 226 | g | ¥68 | — | |
Dolcie pastry flour | 566 | g | ¥0 | — | |
NZ butter 25kg | 226 | g | ¥416 | — | |
| Total batch cost | ¥4,558 | ||||
| Cost per unit | ¥253 | ||||
| Suggested retail (30% food cost) | ¥844 | ||||