passionfruit curd tarts
v1CurrentComponent
Yield
~38 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Granule Sugar | 300 | g | ¥105 | — | |
passionfruit curd | 1.2 | kg | ¥0 | — | |
| Total batch cost | ¥105 | ||||
| Cost per unit | ¥3 | ||||
| Suggested retail (30% food cost) | ¥9 | ||||