Pastry cream C&B
v1CurrentComponent
Yield
~650 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
vanilla bean | 0.5 | each | ¥150 | — | |
Butter | 60 | g | ¥156 | — | |
Granule Sugar | 110 | g | ¥39 | — | |
eggs | 2 | each | ¥113 | — | |
salt | 1.5 | g | ¥0 | — | |
corn starch | 60 | g | ¥31 | — | |
milk | 500 | ml | ¥175 | — | |
| Total batch cost | ¥663 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥3 | ||||