vegan pastry
v1CurrentComponent
Yield
~75 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
flour, Lune | 2 | kg | ¥0 | — | |
Dolcie pastry flour | 2 | kg | ¥0 | — | |
White vinegar | 100 | ml | ¥93 | — | |
salt | 80 | g | ¥10 | — | |
water | 1.5 | l | ¥0 | — | |
Risu Vegan butter | 2 | kg | ¥3,200 | — | |
| Total batch cost | ¥3,303 | ||||
| Cost per unit | ¥44 | ||||
| Suggested retail (30% food cost) | ¥147 | ||||