PD chocolate brownie wip
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dolcie pastry flour | 120 | g | ¥0 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 2.5 | g | ¥0 | — | |
brown sugar | 360 | g | ¥108 | — | |
eggs | 4 | each | ¥225 | — | |
cocoa powder | 25 | g | ¥80 | — | |
NZ butter 25kg | 170 | g | ¥313 | — | |
Dark chocolate 74% | 400 | g | ¥1,360 | — | |
| Total batch cost | ¥2,166 | ||||
| Cost per unit | ¥87 | ||||
| Suggested retail (30% food cost) | ¥289 | ||||