white chocolate cranberry and cashew
v1CurrentFinished Product
Yield
~8 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Tomiz WHite chocolate 40% | 100 | g | ¥182 | — | |
cashew nuts | 100 | g | ¥260 | — | |
cranberries, dried | 100 | g | ¥170 | — | |
NT cookie dough base | 1,050 | g | ¥0 | — | |
| Total batch cost | ¥612 | ||||
| Cost per unit | ¥77 | ||||
| Suggested retail (30% food cost) | ¥255 | ||||