Pastry cream Van slice (4 recipe modified) (Copy)
v1CurrentComponent
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
egg yolk frozen 1 kg | 1.5 | kg | ¥2,175 | — | |
brandy | 60 | ml | ¥78 | — | |
vanilla bean | 3 | each | ¥900 | — | |
Butter | 150 | g | ¥390 | — | |
salt | 18 | g | ¥2 | — | |
corn starch | 450 | g | ¥230 | — | |
Granule Sugar | 1.02 | kg | ¥357 | — | |
cream, heavy 42 | 1,500 | ml | ¥2,100 | — | |
milk | 3,750 | ml | ¥1,313 | — | |
| Total batch cost | ¥7,544 | ||||
| Cost per unit | ¥157 | ||||
| Suggested retail (30% food cost) | ¥524 | ||||