Xmas fruit cake soak 30
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 405 | g | ¥972 | — | |
candied orange peel | 405 | g | ¥972 | — | |
figs, dried | 2,025 | g | ¥0 | — | |
dates | 1,200 | g | ¥1,620 | — | |
prunes | 1,200 | g | ¥2,220 | — | |
currants | 1,200 | g | ¥1,620 | — | |
Raisins | 2,250 | g | ¥3,038 | — | |
raisins, sultanas | 1,350 | g | ¥1,715 | — | |
brandy | 2,400 | ml | ¥3,120 | — | |
water | 825 | ml | ¥0 | — | |
Granule Sugar | 825 | g | ¥289 | — | |
| Total batch cost | ¥15,565 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||