Chunky Steak CG 6.5 kg no wos sce
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Red miso Powder | 20 | g | ¥70 | — | |
tapioca starch | 175 | g | ¥105 | — | |
packaging and bank fee | 66 | each | ¥3,960 | — | |
minced garlic | 40 | g | ¥48 | — | |
Bouillon | 25 | g | ¥125 | — | |
CG Chuck | 6.5 | kg | ¥12,025 | — | |
eggs | 1 | each | ¥56 | — | |
salt | 45 | g | ¥6 | — | |
black pepper | 8 | g | ¥19 | — | |
water | 1 | ml | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
tomato paste | 65 | g | ¥49 | — | |
soy sauce | 25 | ml | ¥18 | — | |
| Total batch cost | ¥17,231 | ||||
| Cost per unit | ¥261 | ||||
| Suggested retail (30% food cost) | ¥870 | ||||