Xmas fruit cake soak
v1CurrentFinished Product
Yield
~2 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 27 | g | ¥65 | — | |
candied orange peel | 27 | g | ¥65 | — | |
figs, dried | 135 | g | ¥0 | — | |
dates | 80 | g | ¥108 | — | |
prunes | 80 | g | ¥148 | — | |
currants | 80 | g | ¥108 | — | |
Raisins | 150 | g | ¥203 | — | |
raisins, sultanas | 90 | g | ¥114 | — | |
brandy | 160 | ml | ¥208 | — | |
water | 55 | ml | ¥0 | — | |
Granule Sugar | 55 | g | ¥19 | — | |
| Total batch cost | ¥1,038 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||