CG brisket 20-22kg colflo
v1CurrentFinished Product
Yield
~120 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
beef extract | 75 | g | ¥113 | — | |
COLFLO67 | 375 | g | ¥338 | — | |
Onion powder | 150 | g | ¥240 | — | |
water | 4 | l | ¥0 | — | |
redwine | 750 | ml | ¥1,800 | — | |
CG brisket | 20 | kg | ¥50,000 | — | |
eggs | 1 | each | ¥56 | — | |
salt | 190 | g | ¥25 | — | |
black pepper | 93 | g | ¥223 | — | |
garlic powder | 50 | g | ¥300 | — | |
| Total batch cost | ¥53,094 | ||||
| Cost per unit | ¥442 | ||||
| Suggested retail (30% food cost) | ¥1,475 | ||||