Jammy Apple pie filling
v1CurrentComponent
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Apple Juice | 1 | l | ¥650 | — | |
granny smith apples | 1.3 | kg | ¥728 | — | |
Granule Sugar | 250 | g | ¥88 | — | |
brown sugar | 200 | g | ¥60 | — | |
brandy | 100 | ml | ¥130 | — | |
allspice | 0.5 | g | ¥1 | — | |
cloves | 1.25 | g | ¥5 | — | |
nutmeg | 1.25 | g | ¥8 | — | |
cinnamon | 3 | g | ¥8 | — | |
corn starch | 50 | g | ¥26 | — | |
lemon juice | 30 | ml | ¥75 | — | |
| Total batch cost | ¥1,777 | ||||
| Cost per unit | ¥74 | ||||
| Suggested retail (30% food cost) | ¥247 | ||||