Xmas fruit cake soak (Copy 2)
v1CurrentFinished Product
Yield
~20 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 270 | g | ¥648 | — | |
candied orange peel | 270 | g | ¥648 | — | |
figs, dried | 1,350 | g | ¥0 | — | |
dates | 800 | g | ¥1,080 | — | |
prunes | 800 | g | ¥1,480 | — | |
currants | 800 | g | ¥1,080 | — | |
Raisins | 1,500 | g | ¥2,025 | — | |
raisins, sultanas | 900 | g | ¥1,143 | — | |
brandy | 1,600 | ml | ¥2,080 | — | |
water | 550 | ml | ¥0 | — | |
Granule Sugar | 550 | g | ¥193 | — | |
| Total batch cost | ¥10,377 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||