Chunky Steak CG 7.5 kg MAINRECIPE (Copy)
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 60 | each | ¥3,600 | — | |
xanthan gum | 2.5 | g | ¥34 | — | |
guar gum | 2.5 | g | ¥13 | — | |
CG Chuck | 5.357 | kg | ¥9,911 | — | |
eggs | 0.714 | each | ¥40 | — | |
corn starch | 125 | g | ¥64 | — | |
salt | 35.714 | g | ¥5 | — | |
black pepper | 7.143 | g | ¥17 | — | |
Sautee onion 70% | 0.714 | kg | ¥536 | — | |
tomato paste | 53.571 | g | ¥41 | — | |
worcestershire sauce | 39.286 | ml | ¥16 | — | |
Bay leaf | 2.857 | each | ¥28 | — | |
soy sauce | 28.571 | ml | ¥20 | — | |
| Total batch cost | ¥14,325 | ||||
| Cost per unit | ¥239 | ||||
| Suggested retail (30% food cost) | ¥796 | ||||