xmas mince pie pastry 620
v1CurrentComponent
Yield
~620 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
egg yolk | 51.667 | each | ¥1,550 | — | |
NZ butter 25kg | 6,200 | g | ¥11,408 | — | |
powder sugar | 2,325 | g | ¥977 | — | |
baking powder | 129.167 | g | ¥230 | — | |
| Total batch cost | ¥14,164 | ||||
| Cost per unit | ¥23 | ||||
| Suggested retail (30% food cost) | ¥76 | ||||