Xmas fruit cake (Copy)
v1CurrentFinished Product
Yield
~10 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
brandy | 750 | ml | ¥975 | — | |
eggs | 15 | each | ¥844 | — | |
marmalade | 35 | g | ¥170 | — | |
Golden Syrup | 220 | g | ¥416 | — | |
honey | 70 | g | ¥140 | — | |
brown sugar | 500 | g | ¥150 | — | |
NZ butter 25kg | 550 | g | ¥1,012 | — | |
almond powder | 75 | g | ¥150 | — | |
cinnamon | 30 | g | ¥75 | — | |
Dolcie pastry flour | 500 | g | ¥0 | — | |
| Total batch cost | ¥3,932 | ||||
| Cost per unit | ¥393 | ||||
| Suggested retail (30% food cost) | ¥1,311 | ||||