large triple chocolate cookie 66
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 900 | g | ¥2,340 | — | |
packaging and bank fee | 66 | each | ¥3,960 | — | |
40% milk chocolate | 2,000 | g | ¥6,600 | — | |
supierore chocolate 55 % | 750 | g | ¥2,513 | — | |
Dark chocolate 74% | 750 | g | ¥2,550 | — | |
eggs | 16 | each | ¥900 | — | |
salt | 64 | g | ¥8 | — | |
nutmeg | 4 | g | ¥24 | — | |
Vanilla paste | 60 | g | ¥960 | — | |
baking soda | 64 | g | ¥64 | — | |
baking powder | 28 | g | ¥50 | — | |
Granule Sugar | 800 | g | ¥280 | — | |
brown sugar | 904 | g | ¥271 | — | |
Dolcie pastry flour | 2,264 | g | ¥0 | — | |
| Total batch cost | ¥20,520 | ||||
| Cost per unit | ¥311 | ||||
| Suggested retail (30% food cost) | ¥1,036 | ||||