pistachio cookie
v1CurrentFinished Product
Yield
~8 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 8 | each | ¥480 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 8 | g | ¥1 | — | |
baking soda | 3 | g | ¥3 | — | |
baking powder | 11 | g | ¥20 | — | |
40% milk chocolate | 110 | g | ¥363 | — | |
Tomiz WHite chocolate 40% | 110 | g | ¥200 | — | |
pistachio | 60 | g | ¥240 | — | |
brown sugar | 113 | g | ¥34 | — | |
Granule Sugar | 100 | g | ¥35 | — | |
Butter | 113 | g | ¥294 | — | |
eggs | 2 | each | ¥113 | — | |
Dolcie pastry flour | 240 | g | ¥0 | — | |
| Total batch cost | ¥1,862 | ||||
| Cost per unit | ¥233 | ||||
| Suggested retail (30% food cost) | ¥776 | ||||