mascarpone cream
v1CurrentComponent
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder sugar | 20 | g | ¥8 | — | |
cream, heavy 42 | 500 | g | ¥700 | — | |
mascarpone | 250 | g | ¥700 | — | |
| Total batch cost | ¥1,408 | ||||
| Cost per unit | ¥47 | ||||
| Suggested retail (30% food cost) | ¥156 | ||||