vanilla slice with cream custard 2.0
v1CurrentComponent
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 16 | each | ¥960 | — | |
powder sugar | 100 | g | ¥42 | — | |
| Total batch cost | ¥1,002 | ||||
| Cost per unit | ¥63 | ||||
| Suggested retail (30% food cost) | ¥209 | ||||