Mince pies
v1CurrentFinished Product
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cloves | 0.55 | g | ¥2 | — | |
nutmeg | 0.55 | g | ¥3 | — | |
cinnamon | 1.15 | g | ¥3 | — | |
NZ butter 25kg, melted | 75 | g | ¥0 | — | |
brandy | 100 | ml | ¥130 | — | |
brown sugar | 155 | g | ¥47 | — | |
currants | 225 | g | ¥304 | — | |
raisins, sultanas | 230 | g | ¥292 | — | |
Raisins | 235 | g | ¥317 | — | |
| Total batch cost | ¥1,098 | ||||
| Cost per unit | ¥27 | ||||
| Suggested retail (30% food cost) | ¥91 | ||||