burnt cheesecake
v1CurrentFinished Product
Yield
~8 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
flour, Lune | 30 | g | ¥0 | — | |
brandy | 30 | ml | ¥39 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 3 | g | ¥0 | — | |
Granule Sugar | 250 | g | ¥88 | — | |
cream, heavy 42 | 350 | ml | ¥490 | — | |
cream cheese | 750 | g | ¥1,200 | — | |
| Total batch cost | ¥1,897 | ||||
| Cost per unit | ¥237 | ||||
| Suggested retail (30% food cost) | ¥790 | ||||