Friands
v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
currants | 50 | g | ¥68 | — | |
Dolcie pastry flour | 180 | g | ¥0 | — | |
powder sugar | 400 | g | ¥168 | — | |
egg white | 360 | g | ¥10,800 | — | |
Butter | 360 | g | ¥936 | — | |
almond powder | 360 | g | ¥720 | — | |
Sliced almonds | 100 | g | ¥220 | — | |
| Total batch cost | ¥12,912 | ||||
| Cost per unit | ¥538 | ||||
| Suggested retail (30% food cost) | ¥1,793 | ||||