Jammy Apple pie
v1CurrentComponent
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 48 | each | ¥2,880 | — | |
| Total batch cost | ¥2,880 | ||||
| Cost per unit | ¥60 | ||||
| Suggested retail (30% food cost) | ¥200 | ||||
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 48 | each | ¥2,880 | — | |
| Total batch cost | ¥2,880 | ||||
| Cost per unit | ¥60 | ||||
| Suggested retail (30% food cost) | ¥200 | ||||