Creamy chicken wasabi
v1CurrentComponent
Yield
~64 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Wasabi leaf | 1 | kg | ¥4,000 | — | |
milk | 500 | ml | ¥175 | — | |
COLFLO67 | 150 | g | ¥135 | — | |
cream, heavy 42 | 1 | l | ¥1,400 | — | |
Onion powder | 75 | g | ¥120 | — | |
yasai dashi | 16 | g | ¥177 | — | |
chicken breast | 8 | kg | ¥5,600 | — | |
water | 5 | l | ¥0 | — | |
eggs | 1 | each | ¥56 | — | |
salt | 65 | g | ¥8 | — | |
| Total batch cost | ¥11,672 | ||||
| Cost per unit | ¥182 | ||||
| Suggested retail (30% food cost) | ¥608 | ||||