Creamy chicken ham asparagus
v1CurrentComponent
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
asparagus | 1.5 | kg | ¥4,200 | — | |
Ham | 1 | kg | ¥1,950 | — | |
packaging and bank fee | 72 | each | ¥4,320 | — | |
yasai dashi | 8 | g | ¥88 | — | |
xanthan gum | 3 | g | ¥41 | — | |
guar gum | 3 | g | ¥16 | — | |
chicken breast | 6 | kg | ¥4,200 | — | |
water | 1 | l | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
corn starch | 200 | g | ¥102 | — | |
eggs | 1 | each | ¥56 | — | |
black pepper | 5 | g | ¥12 | — | |
salt | 60 | g | ¥8 | — | |
dried thyme | 2 | l | ¥14 | — | |
cream, light | 0.8 | l | ¥1,320 | — | |
| Total batch cost | ¥17,077 | ||||
| Cost per unit | ¥237 | ||||
| Suggested retail (30% food cost) | ¥791 | ||||