Amoeba
Recipes
Purchases
Inventory
Costs
Marketing
Washup
← Back to recipe
Edit: steak cheese trim
Basic Info
Name *
Recipe Type
Finished Product
Component
Equipment
None
エスプレッソマシン (Espresso machine)
オーブン (Oven)
コーヒーマシン (Coffee machine)
テーブル冷蔵ショーケース (Display fridge)
ベーカリーオーブン (Bakery oven)
冷蔵庫 (Refrigerator)
厨房機器A (Kitchen equipment A)
厨房機器B (Kitchen equipment B)
Batch Input Weight (g)
Target Output Weight (g)
Fill Weight per Unit (g)
Cook Loss %
Yield Quantity
Yield Unit
Notes
Current version
Lock recipe
Ingredients (BOM)
Ingredient
use sub-recipe
Select ingredient...
40% milk chocolate (g)
5 spice (g)
agar agar (g)
Aibiki (g)
allspice (g)
almond (g)
almond powder (g)
American cheddar (g)
anchovies (g)
apple (g)
apple cider vinegar (ml)
Apple Juice (ml)
apple, granny smith (ea)
apple, green (g)
arbol chili (g)
Artisan (g)
asparagus (g)
bacon (g)
baking powder (g)
baking soda (g)
banana (ea)
basil fresh (g)
basil fresh, put it an at end (g)
Bay leaf (g)
beef bones (g)
beef extract (g)
beef kidney (g)
beef mince trim 2 (cheap mince) (g)
beef Shank (g)
beef trim (g)
Bell Pepper (ea)
berry coulis (g)
bicuit (g)
biscoff cookie (g)
biscoff cookie (g)
Biscoff spread (g)
Biscoff spread (g)
black cocoa (g)
Black olives (g)
black pepper (g)
black pepper, rub (g)
blue cheese (g)
Bouillon (g)
Bouillon, mixof chikara and knorr (g)
brandy (ml)
Brie Cheese (g)
brown sugar (g)
brown sugar, caramel (g)
brown sugar, filling (g)
brown sugar, marinade (g)
brown sugar, sauce (g)
brown sugar, toffee (g)
brown sugar, whip (g)
Butter (g)
Butter, caramel (g)
Butter, filling (g)
Butter, gan (g)
Butter, sauce (g)
candied orange peel (g)
cane sugar (g)
Cape Grim beef mince trim (g)
capers (g)
caramelised white chocolate (g)
carraway seed (g)
carrot (g)
cashew (g)
cashew nuts (g)
cauliflower frozen (g)
celery (g)
CG brisket (g)
CG Chuck (g)
chardonnay (ml)
cheddar cheese (g)
cheese curd (g)
cherries frozen (g)
chicken breast (g)
chicken carcass (g)
chicken leg (g)
chicken stock (ml)
Chickpeas (can) (g)
chili powder (g)
chili powder, rub (g)
chinese pepper (g)
chipotle in adobo (g)
chorizo sauce (g)
Cider (ml)
cinnamon (g)
cinnamon sugar (g)
cinnamon, filling (g)
cloves (g)
cloves, 16 cloves (g)
cocoa powder (g)
cocoa powder, add in (g)
cocoa powder, gan (g)
coconut milk (ml)
coconut oil (g)
coffee lids (ea)
COLFLO67 (g)
condensed milk (g)
condensed milk, caramel (g)
coriander powder (g)
corn starch (g)
corn starch, rice flour (g)
corn, frozem (g)
cornflakes (g)
cornflakes, caramel (g)
cottage cheese (g)
cranberries, dried (g)
cream cheese (g)
Cream Cheese (french) (g)
cream cheese, ganache (g)
cream cheese, topping (g)
cream tartar (g)
cream, heavy 42 (ml)
cream, heavy 42, caramel (g)
cream, heavy 42, ganache (ml)
cream, light (ml)
cream, light, glaze (ml)
cream, light, sauce (g)
cumin (g)
cumin, rub (g)
curing salt (g)
currants (g)
curry leaf (g)
Dark chocolate 74% (g)
Dark chocolate 74%, gan (g)
dates (g)
dill (g)
Dolcie pastry flour (g)
Dolcie pastry flour (g)
Dolcie pastry flour, add in (g)
dried apricot (g)
dried chili (g)
dried coconut (g)
dried raspberries (g)
dried thyme (g)
Earl grey tea (ea)
egg white (ea)
egg yolk (ea)
egg yolk 500 gram (g)
egg yolk frozen 1 kg (g)
Eggplant (ea)
eggs (ea)
eggs, base (g)
eggs, top (g)
espresso (g)
espresso beans (g)
espresso shot (ml)
EVOO (g)
fennel seed (g)
figs, dried (g)
figs, dried (g)
Fish Sauce (ml)
flour, Lune (g)
flour, Lune (g)
flour, Lune, ferment (g)
Frozen apple (g)
frozen carrots (g)
frozen mixed vegetables (g)
frozen raspberry (g)
frozen strawberry (g)
garam masala (g)
garlic (g)
garlic powder (g)
garlic powder, rub (g)
gelatin (g)
gelatin, if for pastry cream (g)
ginger (g)
Golden Syrup (g)
Golden Syrup, caramel (g)
gorgonzola (g)
graham cracker (g)
grana padano (g)
granny smith apples (g)
Granule Sugar (g)
Granule Sugar, base (g)
Granule Sugar, caramel (g)
Granule Sugar, syrup (g)
Granule Sugar, whip (g)
green curry paste (g)
green olives (g)
green peppercorn (g)
Guajillo chili (g)
guar gum (g)
Ham (g)
Haruyokoi bread flour (g)
Haruyokoi bread flour (g)
hazelnuts (g)
heavy cream (ml)
heinz potato mash (g)
hoi sin (g)
honey (g)
horizon beef (g)
horizon Chicken (g)
instant coffee (g)
instant coffee (g)
instant coffee, gan (g)
invert sugar (g)
invert sugar, caramel (g)
invert sugar, ganache (g)
jalapenos (g)
JD beef mince trim (g)
JD Chuck (g)
kaffir lime leaves (g)
kaffir lime leaves (g)
ketchup (g)
ketchup bulk (g)
Kinder Bueno (ea)
kirsch (ml)
kokusan mince (g)
lamb kidney (g)
lamb mince (g)
Lamb of tas (g)
lemon grass (g)
lemon juice (ml)
lemon juice, fresh (ea)
lemon juice, glaze (ml)
lemon juice, syrup (ml)
lemon peel (ml)
Lemon peel candied (g)
lemon zest (g)
lemon zest, glaze (g)
lemon zest, syrup (g)
lemons (ea)
liss dor flour (g)
liss dor flour (g)
macada (g)
mace (g)
mandarin (g)
mango frozen (g)
maple syrup (g)
Margarine (g)
Margarine [ xtreme neo] (g)
marmalade (g)
marron puree (g)
marshmallows (g)
mascarpone (g)
meredith feta (g)
milk (ml)
milk, topping (ml)
minced garlic (g)
mini marshmallow (g)
mix cheese OZ (g)
mixed spice (g)
mizuame (g)
molasses (ml)
molasses, sauce (g)
mushrooms (g)
mustard powder (g)
Mustard seed (g)
mustard, french (g)
NT cookie dough base (g)
nutella (g)
nutmeg (g)
NZ butter 25kg (g)
NZ butter 25kg, caramel (g)
NZ butter 25kg, melted (g)
NZ butter 25kg, toffee (g)
oatmeal (g)
Onion powder (g)
Onion powder, rub (g)
orange (ea)
orange juice (ml)
orange juice, if usiing beer, 500ml (ml)
orange peel (g)
orange zest (g)
orange, juice (ea)
oregano dried (g)
oregano dried, rub (g)
oreo crumb (g)
oreo cookie (ea)
oreo crumb (g)
oreo crumb, add in (g)
ozawa beef mince (g)
ozawa beef mince aibiki (g)
packaging (ea)
packaging and bank fee (ea)
Pale Ale (ea)
panko (g)
paper cup (ea)
parmigiano reggiano (g)
passionfruit curd (g)
passionfruit juice (g)
passionfruit juice, filling (g)
Pastry cream C&B (g)
Pastry cream tivoli (g)
peanuts (g)
peas (g)
pistachio (g)
Pistachio paste (g)
popping corn (g)
pork (g)
pork mince (g)
Pork, Tamaki (g)
port (ml)
potato (g)
potato starch (g)
powder ginger (g)
powder sugar (g)
powder sugar, filling (g)
powder sugar, ganache (g)
powder sugar, glaze (g)
powder sugar, topping (g)
print cup (ea)
prunes (g)
Raisins (g)
raisins, sultanas (g)
raspberry jam jar (g)
red currant (g)
red miso (g)
Red miso Powder (g)
redcurrant (g)
redcurrant jelly (g)
redwine (ml)
redwine vinegar (ml)
redwine, white (ml)
redwine, white wine (ml)
rhubarb (g)
ricotta cheese (g)
Risu Vegan butter (g)
rose syrup (ml)
rosemary (g)
rum (ml)
rum good (ml)
rye (g)
rye flour (g)
rye flour (g)
sage (ea)
salt (g)
salt, caramel (g)
salt, carmel (g)
salt, rub (g)
salt, toffee (g)
salt, whip (g)
Sautee onion 70% (g)
Sautee Onions 50% (g)
savoiardi (ladyfingers) (ea)
sesame oil (g)
sesame seeds (g)
Shaoxing rice wine (ml)
shika (g)
Shiraz (ml)
shortening (g)
Sliced almonds (g)
sligo stout (ml)
smoked paprika (g)
smoked paprika, rub (g)
sodium citrate (g)
soy sauce (ml)
soy sauce, marinade (ml)
spinach (g)
star anise (g)
stout (ml)
strawberry (ea)
sunflower oil (ml)
sunflower oil (ml)
sunflower oil, use feta cheese oil (ml)
supierore chocolate 55 % (g)
supierore chocolate 55 %, add in (g)
supierore chocolate 55 %, ganache (g)
sweet chocolate 52% (g)
T-Meat (g)
tahini (g)
tallow (g)
tamarind paste (g)
tapioca starch (g)
tomato paste (g)
tomato puree (g)
tomatoes canned (g)
Tomiz WHite chocolate 40% (g)
Tomizu milk chocolate 40% (g)
Top Paddock lamb (g)
TP Lamb Trim (g)
Turkey 101 bourbon (ml)
Turkish delight bought (g)
turmeric (g)
Valhrona Guanajan70% (g)
vanilla bean (ea)
Vanilla paste (g)
Vanilla paste, caramel (g)
Vanilla paste, whip (g)
wagyu juku (g)
Wagyu juku brisket (g)
wagyu mince (g)
walnuts (g)
Wasabi leaf (g)
water (ml)
water, ferment (g)
water, hot (g)
water, stock? or beer (ml)
water, syrup (ml)
white onion (g)
white onion [onions] (g)
White vinegar (ml)
White vinegar, marinade (ml)
white wine vinegar (ml)
wholemeal flour (g)
wholemeal flour (g)
worcestershire sauce (ml)
xanthan gum (g)
yasai dashi (g)
yasai dashi, shiitake (g)
yeast, dry (g)
yeast, dry, ferment (g)
yellow mustard, heinz (g)
yoghurt (g)
zucchini (ea)
Qty
Unit
Step
Prep notes
Var
x
+ Add Ingredient
Steps
1
^
v
x
Type
—
Prep
Cook
Hold
Manual
Check
Cool
Equipment
—
エスプレッソマシン (Espresso machine)
オーブン (Oven)
コーヒーマシン (Coffee machine)
テーブル冷蔵ショーケース (Display fridge)
ベーカリーオーブン (Bakery oven)
冷蔵庫 (Refrigerator)
厨房機器A (Kitchen equipment A)
厨房機器B (Kitchen equipment B)
Oven °C
Steam %
Probe °C
Hold (min)
Target weight (g)
Probe
Alert
+ Add Step
Save Changes
Cancel