steak cheese trim
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
mix cheese OZ | 1.5 | kg | ¥3,300 | — | |
| Total batch cost | ¥3,300 | ||||
| Cost per unit | ¥46 | ||||
| Suggested retail (30% food cost) | ¥153 | ||||
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
mix cheese OZ | 1.5 | kg | ¥3,300 | — | |
| Total batch cost | ¥3,300 | ||||
| Cost per unit | ¥46 | ||||
| Suggested retail (30% food cost) | ¥153 | ||||