ranchero
v1CurrentFinished Product
Yield
~82 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging | 82 | each | ¥2,050 | — | |
Pale Ale | 2 | each | ¥1,369 | — | |
potato | 1 | kg | ¥330 | — | |
jalapenos | 326 | g | ¥336 | — | |
CG Chuck | 5 | kg | ¥9,250 | — | |
black pepper | 10 | g | ¥24 | — | |
salt | 30 | g | ¥4 | — | |
garlic powder | 5 | g | ¥30 | — | |
garlic | 24 | g | ¥96 | — | |
white onion [onions] | 1 | kg | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
tomatoes canned | 2.5 | kg | ¥1,025 | — | |
Guajillo chili | 15 | g | ¥135 | — | |
| Total batch cost | ¥15,399 | ||||
| Cost per unit | ¥188 | ||||
| Suggested retail (30% food cost) | ¥626 | ||||