Jammy Apple pie filling, fresh
v1CurrentComponent
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 100 | g | ¥90 | — | |
apple | 3.6 | kg | ¥3,096 | — | |
Granule Sugar | 400 | g | ¥140 | — | |
brown sugar | 500 | g | ¥150 | — | |
brandy | 125 | ml | ¥163 | — | |
allspice | 2 | g | ¥5 | — | |
cloves | 2 | g | ¥8 | — | |
nutmeg | 2 | g | ¥12 | — | |
cinnamon | 5 | g | ¥13 | — | |
| Total batch cost | ¥3,676 | ||||
| Cost per unit | ¥153 | ||||
| Suggested retail (30% food cost) | ¥511 | ||||