Somerset pork (Copy)
v1CurrentFinished Product
Yield
~11 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Sautee onion 70% | 0.2 | kg | ¥150 | — | |
corn starch | 12.5 | g | ¥6 | — | |
salt | 12 | g | ¥2 | — | |
Dolcie pastry flour | 12.5 | g | ¥0 | — | |
packaging | 11 | each | ¥275 | — | |
celery | 40 | g | ¥35 | — | |
chicken stock | 50 | ml | ¥0 | — | |
Cider | 66 | ml | ¥110 | — | |
apple | 0.3 | kg | ¥258 | — | |
pork | 0.8 | kg | ¥1,480 | — | |
| Total batch cost | ¥2,316 | ||||
| Cost per unit | ¥211 | ||||
| Suggested retail (30% food cost) | ¥702 | ||||