olive tapenade
v1CurrentFinished Product
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
garlic | 40 | g | ¥160 | — | |
capers | 25 | g | ¥6 | — | |
anchovies | 25 | g | ¥64 | — | |
sunflower oil, use feta cheese oil | 250 | ml | ¥0 | — | |
green olives | 350 | g | ¥399 | — | |
Black olives | 700 | g | ¥798 | — | |
| Total batch cost | ¥1,427 | ||||
| Cost per unit | ¥1,427 | ||||
| Suggested retail (30% food cost) | ¥4,757 | ||||