finger buns
v1CurrentFinished Product
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
dried coconut | 100 | g | ¥80 | — | |
powder sugar | 240 | g | ¥101 | — | |
Butter | 20 | g | ¥52 | — | |
milk | 50 | ml | ¥18 | — | |
currants | 75 | g | ¥101 | — | |
Raisins | 35 | g | ¥47 | — | |
raisins, sultanas | 35 | g | ¥44 | — | |
Butter | 60 | g | ¥52 | — | |
Granule Sugar | 110 | g | ¥39 | — | |
yeast, dry | 14 | g | ¥36 | — | |
eggs | 1 | each | ¥56 | — | |
milk | 375 | ml | ¥18 | — | |
flour, Lune | 600 | g | ¥0 | — | |
| Total batch cost | ¥862 | ||||
| Cost per unit | ¥57 | ||||
| Suggested retail (30% food cost) | ¥191 | ||||