Belgian slice
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dolcie pastry flour | 600 | g | ¥0 | — | |
baking powder | 14.4 | g | ¥26 | — | |
salt | 2 | g | ¥0 | — | |
mixed spice | 7 | g | ¥0 | — | |
powder ginger | 8 | g | ¥16 | — | |
NZ butter 25kg | 220 | g | ¥405 | — | |
brown sugar | 230 | g | ¥69 | — | |
eggs | 2 | each | ¥113 | — | |
Golden Syrup | 40 | g | ¥76 | — | |
raspberry jam jar | 320 | g | ¥352 | — | |
| Total batch cost | ¥1,056 | ||||
| Cost per unit | ¥42 | ||||
| Suggested retail (30% food cost) | ¥141 | ||||