vanilla slice
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder sugar | 250 | g | ¥105 | — | |
40% milk chocolate | 50 | g | ¥165 | — | |
Pastry cream C&B | 1,950 | g | ¥0 | — | |
| Total batch cost | ¥270 | ||||
| Cost per unit | ¥17 | ||||
| Suggested retail (30% food cost) | ¥56 | ||||