oreo brownie recipe 20
v1CurrentFinished Product
Yield
~20 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 20 | each | ¥1,200 | — | |
Dark chocolate 74%, gan | 225 | g | ¥0 | — | |
cocoa powder, gan | 21 | g | ¥0 | — | |
instant coffee, gan | 4 | g | ¥0 | — | |
Butter, gan | 280 | g | ¥0 | — | |
brown sugar, whip | 110 | g | ¥0 | — | |
Granule Sugar, whip | 380 | g | ¥0 | — | |
salt, whip | 10 | g | ¥0 | — | |
Vanilla paste, whip | 6 | g | ¥0 | — | |
oreo crumb, add in | 100 | g | ¥0 | — | |
Dolcie pastry flour, add in | 125 | g | ¥0 | — | |
cocoa powder, add in | 45 | g | ¥0 | — | |
supierore chocolate 55 %, add in | 200 | g | ¥0 | — | |
| Total batch cost | ¥1,200 | ||||
| Cost per unit | ¥60 | ||||
| Suggested retail (30% food cost) | ¥200 | ||||