Butterscotch sauce (Sauce book)
v1CurrentComponent
Yield
~1 l
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Vanilla paste | 10 | g | ¥160 | — | |
cream, heavy 42 | 500 | ml | ¥700 | — | |
Butter | 125 | g | ¥325 | — | |
water | 500 | ml | ¥0 | — | |
Granule Sugar | 450 | g | ¥158 | — | |
| Total batch cost | ¥1,343 | ||||
| Cost per unit | ¥1,343 | ||||
| Suggested retail (30% food cost) | ¥4,475 | ||||