chorizo sauce
v1CurrentComponent
Yield
~450 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
oregano dried | 4 | g | ¥18 | — | |
black pepper | 7 | g | ¥17 | — | |
arbol chili | 3 | g | ¥27 | — | |
chipotle in adobo | 100 | g | ¥250 | — | |
Guajillo chili | 50 | g | ¥450 | — | |
coriander powder | 5 | g | ¥10 | — | |
cumin | 5 | g | ¥13 | — | |
garlic | 50 | g | ¥200 | — | |
smoked paprika | 25 | g | ¥143 | — | |
| Total batch cost | ¥1,128 | ||||
| Cost per unit | ¥3 | ||||
| Suggested retail (30% food cost) | ¥8 | ||||