lamb port prune deluxe
v1CurrentFinished Product
Yield
~84 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
prunes | 1.5 | kg | ¥2,775 | — | |
port | 750 | ml | ¥2,678 | — | |
Top Paddock lamb | 15 | kg | ¥41,250 | — | |
COLFLO67 | 150 | g | ¥135 | — | |
beef extract | 61 | g | ¥92 | — | |
Onion powder | 105 | g | ¥168 | — | |
Red miso Powder | 14 | g | ¥49 | — | |
water | 350 | ml | ¥0 | — | |
eggs | 60 | g | ¥3,375 | — | |
dried thyme | 4.2 | g | ¥29 | — | |
rosemary | 5.6 | g | ¥22 | — | |
redwine | 2 | l | ¥4,800 | — | |
black pepper | 14 | g | ¥34 | — | |
salt | 60 | g | ¥8 | — | |
tomato paste | 200 | g | ¥152 | — | |
garlic | 56 | g | ¥224 | — | |
soy sauce | 28 | ml | ¥20 | — | |
redwine vinegar | 70 | ml | ¥70 | — | |
| Total batch cost | ¥55,880 | ||||
| Cost per unit | ¥665 | ||||
| Suggested retail (30% food cost) | ¥2,217 | ||||