caramel sauce for piping
v1CurrentComponent
Yield
~800 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Granule Sugar | 360 | g | ¥126 | — | |
invert sugar | 160 | g | ¥138 | — | |
water | 60 | g | ¥0 | — | |
cream, heavy 42 | 400 | g | ¥560 | — | |
Butter | 110 | g | ¥286 | — | |
salt | 10 | g | ¥1 | — | |
| Total batch cost | ¥1,111 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥5 | ||||