Puff Pastry butter sheets (van slice)
v1CurrentComponent
Yield
~4 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
flour, Lune | 500 | g | ¥0 | — | |
water | 500 | ml | ¥0 | — | |
salt | 20 | g | ¥3 | — | |
White vinegar | 20 | ml | ¥19 | — | |
NZ butter 25kg | 620 | g | ¥1,141 | — | |
Dolcie pastry flour | 500 | g | ¥0 | — | |
| Total batch cost | ¥1,162 | ||||
| Cost per unit | ¥291 | ||||
| Suggested retail (30% food cost) | ¥968 | ||||