lamb paprika sausage rolls
v1CurrentFinished Product
Yield
~90 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
lamb mince | 5 | kg | ¥10,000 | — | |
panko | 500 | g | ¥300 | — | |
lemon juice | 25 | ml | ¥63 | — | |
garlic powder | 4.5 | g | ¥27 | — | |
black pepper | 7 | g | ¥17 | — | |
salt | 60 | g | ¥8 | — | |
smoked paprika | 30 | g | ¥171 | — | |
cumin | 6.5 | g | ¥17 | — | |
coriander powder | 6.5 | g | ¥13 | — | |
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
Bell Pepper | 10 | each | ¥2,200 | — | |
| Total batch cost | ¥14,315 | ||||
| Cost per unit | ¥159 | ||||
| Suggested retail (30% food cost) | ¥530 | ||||