Chocolate hot cross buns
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 150 | ml | ¥0 | — | |
Raisins | 40 | g | ¥54 | — | |
raisins, sultanas | 40 | g | ¥51 | — | |
currants | 40 | g | ¥54 | — | |
Earl grey tea | 1 | each | ¥13 | — | |
eggs | 1 | each | ¥56 | — | |
milk | 175 | ml | ¥61 | — | |
cocoa powder | 25 | g | ¥80 | — | |
Granule Sugar | 110 | g | ¥39 | — | |
yeast, dry | 7 | g | ¥18 | — | |
flour, Lune | 500 | g | ¥0 | — | |
salt | 6 | g | ¥1 | — | |
mixed spice | 5 | g | ¥0 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
NZ butter 25kg | 50 | g | ¥92 | — | |
Dark chocolate 74% | 120 | g | ¥408 | — | |
| Total batch cost | ¥1,007 | ||||
| Cost per unit | ¥84 | ||||
| Suggested retail (30% food cost) | ¥280 | ||||