white chocolate, cranberry cashew
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cashew nuts | 150 | g | ¥390 | — | |
cranberries, dried | 70 | g | ¥119 | — | |
Tomiz WHite chocolate 40% | 250 | g | ¥455 | — | |
eggs | 4 | each | ¥225 | — | |
baking soda | 4 | g | ¥4 | — | |
baking powder | 6 | g | ¥11 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 4 | g | ¥1 | — | |
Butter | 400 | g | ¥1,040 | — | |
brown sugar | 400 | g | ¥120 | — | |
Dolcie pastry flour | 640 | g | ¥0 | — | |
| Total batch cost | ¥2,444 | ||||
| Cost per unit | ¥204 | ||||
| Suggested retail (30% food cost) | ¥679 | ||||