turnover apple filling
v1CurrentFinished Product
Yield
~33 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 50 | g | ¥45 | — | |
Apple Juice | 1 | l | ¥650 | — | |
Frozen apple | 2 | kg | ¥3,200 | — | |
Granule Sugar | 50 | g | ¥18 | — | |
brown sugar | 150 | g | ¥45 | — | |
brandy | 100 | ml | ¥130 | — | |
nutmeg | 1 | g | ¥6 | — | |
cinnamon | 1 | g | ¥3 | — | |
| Total batch cost | ¥4,096 | ||||
| Cost per unit | ¥124 | ||||
| Suggested retail (30% food cost) | ¥414 | ||||