pulled pork 72
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
pork | 10 | kg | ¥18,500 | — | |
packaging and bank fee | 72 | each | ¥4,320 | — | |
molasses | 250 | ml | ¥1,058 | — | |
smoked paprika | 15 | g | ¥86 | — | |
soy sauce | 50 | ml | ¥35 | — | |
black pepper | 30 | g | ¥72 | — | |
salt | 30 | g | ¥4 | — | |
chili powder | 3 | g | ¥15 | — | |
brown sugar | 400 | g | ¥120 | — | |
water | 250 | ml | ¥0 | — | |
apple cider vinegar | 250 | ml | ¥250 | — | |
white wine vinegar | 250 | ml | ¥275 | — | |
ketchup | 2 | kg | ¥840 | — | |
salt, rub | 75 | g | ¥0 | — | |
black pepper, rub | 30 | g | ¥0 | — | |
chili powder, rub | 3 | g | ¥0 | — | |
oregano dried, rub | 6 | g | ¥0 | — | |
cumin, rub | 15 | g | ¥0 | — | |
smoked paprika, rub | 30 | g | ¥0 | — | |
Onion powder, rub | 23 | g | ¥0 | — | |
garlic powder, rub | 23 | g | ¥0 | — | |
| Total batch cost | ¥25,574 | ||||
| Cost per unit | ¥355 | ||||
| Suggested retail (30% food cost) | ¥1,184 | ||||