Cape Grim Beef Pie Filling
v1CurrentComponent
Equipment
オーブン (Oven)
Batch input
20,000g
Target output
24,750g
Fill weight
150g per pies
Yield
~150 pies
Expected yield
90% of input
2-batch process from 40kg purchase. 3 pans x ~8,250g target weight. Colflo added at stage 3 after fat skim. Target weight driven — add water to reach 8,200–8,300g per pan before returning to oven.
No previous versions.