Pork fennel sausage rolls
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Pork, Tamaki | 5 | kg | ¥14,000 | — | |
water | 550 | g | ¥0 | — | |
chili powder | 2 | g | ¥10 | — | |
black pepper | 12 | g | ¥29 | — | |
salt | 45 | g | ¥6 | — | |
cumin | 25 | g | ¥65 | — | |
fennel seed | 50 | g | ¥80 | — | |
Sautee Onions 50% | 1 | kg | ¥750 | — | |
panko | 500 | g | ¥300 | — | |
| Total batch cost | ¥15,240 | ||||
| Cost per unit | ¥254 | ||||
| Suggested retail (30% food cost) | ¥847 | ||||